ORIENTAL DUCK AND MUSHROOM STIR FRY

Preparation

  1. Chop 4 spring onions and fry in a little hot oil adding 1 teaspoon of freshly grated ginger.
  2. Slice 100g Shitake mushrooms and 125g Thai vegetables, perhaps including pak choi, peanut shoots and bok choi, add to pan and heat about 3 minutes.
  3. Stir in the Tilda Mushroom rice with 125g shredded, cooked duck and a handful of toasted cashew nuts.
  4. Serve with a drizzle of soy sauce.

Ingredients

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