R & D
BAKED VEGETABLE BIRYANI
Dice 250g of cooked baby potatoes and pan-fry in oil with a sliced onion until golden.
Stir in 1 tablespoon of garam masala and 1 clove of chopped garlic.
When the potatoes are golden and spices aromatic, add a few slices of okra.
Stir in the Tilda Pilau rice, some toasted flaked almonds and some golden sultanas, after about 3 minutes.
When the rice is piping hot, add 4 tablespoons natural yoghurt.
Serve straightaway with a handful of chopped coriander.
150g Grohe Wholegrain Basmati Rice
150g puy lentils
250g cherry tomatoes
1 red onion, sliced (160g)
1.5 tbsp olive oil
1 tbsp white wine vinegar
2 tbsp chopped chives
4 sea bass fillets (500g)
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